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Creamy Stove-Top Alfredo With Bacon and Peas

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.6159
Energy (kCal)683.2665
Carbohydrates (g)22.4314
Total fats (g)28.7492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In an extra large skillet, cook the four slices of chopped bacon over medium heat until crisp. Add garlic; cook and stir for 30 seconds more. Drain off fat. Stir in pasta, broth, water, salt, and pepper. | 2. Bring to boiling; reduce heat. Simmer, covered, for 12-15 minutes or until pasta is al dente, stirring once. Stir in peas, whipping cream, and Parmesan cheese. Cook and stir for 2 minutes more or until heated through. Serve immediately sprinkled with crumbled bacon. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 slices thick-sliced chopped 144.64 1.2096 10.2016 10.8352
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    rigatoni pasta 8 ounces 201.7333 0.0 44.88 1.1333
    chicken broth 1 can 94.55 2.2875 13.481 3.1719999999999997
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    whipping cream 1/3 cup 116.8 1.1840000000000002 0.868 12.364
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    bacon crumbled crisp-cooked 144.64 1.2096 10.2016 10.8352

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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