RecipeDB

Cooking in progress....

Sauerbraten I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)83.6208
Energy (kCal)3198.6968
Carbohydrates (g)159.6125
Protein (g)417.8354
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 135 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cider vinegar 2 cups 100.38 4.4454 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    clove 1/2 teaspoon ground 2.877 0.6881 0.0627 0.1365
    allspice 1/2 teaspoon ground 2.4985 0.6851 0.0579 0.0826
    salt 1 tablespoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    black peppercorn 6 1815.6041 0.0 403.9209 10.2
    bay leaf 1 - - - -
    onion 2 diced 128.0 29.888 3.52 0.32
    carrot 3 chopped 157.44 36.7872 3.5712 0.9216
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    rump roast 4 1/2 pounds 1815.6041 0.0 403.9209 10.2
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition