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Italian Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.2344
Energy (kCal)2047.6016
Carbohydrates (g)53.0739
Protein (g)295.4186
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 cup 684.0 31.428 21.372 57.6
    worcestershire sauce 1/3 cup 71.5 17.8383 0.0 0.0
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    rosemary 2 teaspoons 1.834 0.2898 0.0463 0.08199999999999999
    garlic 2 teaspoons crushed 8.344 1.8514 0.3562 0.027999999999999997
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    cayenne pepper 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    celery salt 1/2 teaspoon - - - -
    shrimp 3 lbs peeled deveined 1156.0026 0.0 273.3606 6.936

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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