Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the butter in a large skillet. Stir in the Worcestershire sauce, olive oil, rosemary, garlic, black pepper, thyme, cayenne pepper, salt and celery salt. Simmer for 8 to 10 minutes, stirring occasionally. Do not boil. Remove from heat and let stand until cool. | 2. Add the shrimp to the marinade and toss to coat. Spoon into a 4 QT baking dish. Marinate, covered, in the refrigerator for 4 to 10 hours, stirring occasionally. | 3. Bring the shrimp to room temperature and bake at 400*F for 15 to 18 minutes, or until the shrimp turns pink. Serve with wooden picks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/2	cup		684.0	31.428	21.372	57.6
worcestershire sauce	1/3	cup		71.5	17.8383	0.0	0.0
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
rosemary	2	teaspoons		1.834	0.2898	0.0463	0.08199999999999999
garlic	2	teaspoons	crushed	8.344	1.8514	0.3562	0.027999999999999997
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
cayenne pepper	1/2 - 1	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
celery salt	1/2	teaspoon		-	-	-	-
shrimp	3	lbs	peeled deveined	1156.0026	0.0	273.3606	6.936

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.