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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain, but do not rinse, the artichoke hearts (I use Polar brand). Roughly chop them into quarters. | 2. In a small mixing bowl, combine the artichokes, basil, and all seasonings. Set aside. | 3. Open the garlic bread and bake it on a sheet pan, (usually at 375-400 degrees F. in a pre-heated oven), until it is warm through but not browned. This should take about 10-12 minutes. | 4. Remove the garlic bread from the oven and spread on the artichoke/tomato/basil blend evenly on all parts of the bread. Then, sprinkle on the mozzarella cheese evenly over the top. | 5. Return the bread to the oven and allow it to continue to bake until the cheese melts and browns just slightly, (about 5-8 minutes). | 6. Remove the bread from the oven, cut into pieces, and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic bread	1	loaf		-	-	-	-
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284
tomato	3		diced	66.42	14.3541	3.2472	0.738
artichoke heart	15	ounces	canned	378.25	0.0	84.15	2.125
basil leaf	6		chopped	378.25	0.0	84.15	2.125
salt	1/8	teaspoon		-	-	-	-
red pepper	1/8	teaspoon	ground	0.1562	0.0344	0.0073	0.0017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.