Crostini With Sun-Dried Tomato Jam
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 66.33 |
| Energy (kCal) | 1037.37 |
| Carbohydrates (g) | 55.04 |
| Protein (g) | 53.15 |
| Fatty acids, total saturated (g) | 37.41 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 1.74 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 36.03 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 5.13 |
| Fiber, total dietary (g) | 2.87 |
| Thiamin (mg) | 0.37 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.00 |
| Fatty acids, total saturated 14:1 (g) | 0.00 |
| Aspartic acid (g) | 2.25 |
| Energy (kJ) | 4338.98 |
| Tyrosine (g) | 1.70 |
| Folic acid (g) | 5.80 |
| Protein (g) | 53.15 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 7.96 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 1.14 |
| Fatty acids, total saturated 12:0 (g) | 2.23 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 3.18 |
| Glucose (dextrose) (g) | 2.09 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.00 |
| Maltose (g) | 0.48 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.63 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 533.79 |
| Choline, total (mg) | 44.84 |
| Vitamin A, RAE (g) | 689.21 |
| Fatty acids, total saturated 6:0 (g) | 1.10 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.00 |
| Tocopherol, delta (mg) | 0.09 |
| Phosphorus, P (mg) | 1186.83 |
| Threonine (g) | 1.63 |
| Fatty acids, total trans-polyenoic (g) | 0.00 |
| Carotene, alpha (g) | 0.13 |
| Sodium, Na (mg) | 1543.94 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 0.76 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 66.33 |
| Vitamin A, IU (IU) | 2482.27 |
| Energy (kcal) | 1037.37 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 0.16 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 1.29 |
| Retinol (g) | 677.56 |
| Leucine (g) | 3.77 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 55.04 |
| Betaine (mg) | 24.90 |
| Selenium, Se (g) | 19.92 |
| Tocopherol, beta (mg) | 0.03 |
| Isoleucine (g) | 1.81 |
| Phenylalanine (g) | 1.75 |
| Fatty acids, total saturated 22:0 (g) | 0.01 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.00 |
| Cholesterol (mg) | 150.09 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.00 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 0.16 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 3.36 |
| Vitamin D (IU) | 36.85 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 1.45 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.99 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 2.47 |
| Lysine (g) | 3.14 |
| Fatty acids, total saturated 10:0 (g) | 4.87 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 1.27 |
| Riboflavin (mg) | 1.84 |
| Fatty acids, total saturated 4:0 (g) | 2.53 |
| Vitamin B-12 (g) | 0.42 |
| Tocotrienol, alpha (mg) | 0.07 |
| Cryptoxanthin, beta (g) | 0.28 |
| Valine (g) | 3.00 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.05 |
| Histidine (g) | 1.19 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.04 |
| Potassium, K (mg) | 509.12 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 42.89 |
| Iron, Fe (mg) | 4.97 |
| Folate, total (g) | 50.84 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 0.51 |
| Calcium, Ca (mg) | 1374.44 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.20 |
| Folate, food (g) | 45.04 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 20.60 |
| Magnesium, Mg (mg) | 110.51 |
| Ash (g) | 8.89 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.23 |
| Vitamin D3 (cholecalciferol) (g) | 0.99 |
| Vitamin B-6 (mg) | 0.30 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 4.88 |
| Arginine (g) | 1.38 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.00 |
| Proline (g) | 5.26 |
| Lutein + zeaxanthin (g) | 21.66 |
| Sucrose (g) | 28.16 |
| Alanine (g) | 0.77 |
| Tryptophan (g) | 0.46 |
| Dihydrophylloquinone (g) | 0.20 |
| Starch (g) | 10.44 |
| Fatty acids, total saturated 8:0 (g) | 1.36 |
| Fatty acids, total saturated 16:0 (g) | 15.17 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.00 |
| Fatty acids, total saturated 20:0 (g) | 0.05 |
| Fatty acids, total monounsaturated (g) | 22.14 |
| Glutamic acid (g) | 8.30 |
| Vitamin C, total ascorbic acid (mg) | 7.21 |
| Vitamin K (phylloquinone) (g) | 16.05 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.39 |
| Methionine (g) | 1.15 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.68 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 133.79 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.00 |
| Fatty acids, total trans (g) | 0.00 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 3.06 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 54.90 |
-
Cuisine
European >> Italian >> Italian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- place
- heat
- add
- stir
- cook
- add
- boil
- heat
Middle Stage Processes
- simmer
- remove
- remove
- set
- preheat
- place
- brush
- sprinkle
Late Stage
- bake
- place
- stir
- spread
- top
- transfer
- serve
Utensils Used
- saucepan
- oven
- sheet
- bowl
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| sun tomato oil | 1 | jar | sun-dried drained chopped packed | - | - | - | - |
| olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
| onion | 1/2 | sliced | 32.0 | 7.47 | 0.88 | 0.08 | |
| garlic clove | 1 | minced | 4.47 | 0.99 | 0.19 | 0.01 | |
| sugar | 2 | tablespoons | 110.12 | 27.54 | 0.0 | 0.0 | |
| red wine vinegar | 1/4 | cup | 11.35 | 0.16 | 0.02 | 0.0 | |
| water | 1 | cup | 0.0 | 0.0 | 0.0 | 0.0 | |
| chicken broth | 1/2 | cup | 39.06 | 0.94 | 5.56 | 1.31 | |
| thyme leave | 1 | teaspoon | chopped | - | - | - | - |
| salt | 1/2 | teaspoon | - | - | - | - | |
| black pepper | 1/2 | teaspoon | ground | 2.88 | 0.73 | 0.11 | 0.03 |
| baguette | 1 | cut | 77.43 | 14.11 | 3.10 | 0.93 | |
| olive oil | 1/4 | cup | 119.34 | 0.0 | 0.0 | 13.5 | |
| salt | - | - | - | - | |||
| black pepper | ground | 2.88 | 0.73 | 0.11 | 0.03 | ||
| goat cheese | 5 | ounces | 640.71 | 3.07 | 43.26 | 50.44 | |
| thyme leaf | 2 | teaspoons | chopped | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.