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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. For the Sun-dried Tomato Jam: Place a medium saucepan over medium heat. Add the chopped sun-dried tomatoes, 1 tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Stir and cook until the onions are soft and beginning to brown at the edges, about 5 to 7 minutes. Add the sugar, vinegar, water, chicken broth, thyme, salt, and pepper. Bring the liquid to a boil, reduce the heat, and simmer, covered, for 30 minutes. Remove the cover and continue simmering until most of the liquid is reduced and the mixture is the consistency of jam, about 5 to 10 more minutes. Remove from the heat and set aside. | 2. For the Crostini: Preheat the oven to 400 degrees F. Line a baking sheet with foil. | 3. Place the baguette slices on the baking sheet. Using a pastry brush, lightly coat the baguette slices with olive oil. Sprinkle with salt and pepper. Bake until lightly toasted, about 8 minutes. | 4. Place the soft goat cheese in a small bowl. Stir in the thyme. | 5. To assemble: Spread the crostini with Sun-Dried Tomato Jam and top with the goat cheese and herb mixture. Transfer to a serving plate and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sun tomato oil	1	jar	sun-dried drained chopped packed	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1/2		sliced	32.0	7.472	0.88	0.08
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
water	1	cup		0.0	0.0	0.0	0.0
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
thyme leave	1	teaspoon	chopped	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
baguette	1		cut	77.43	14.1172	3.1088	0.9396
olive oil	1/4	cup		119.34	0.0	0.0	13.5
salt				-	-	-	-
black pepper			ground	2.8865	0.7354	0.1195	0.0375
goat cheese	5	ounces		640.71	3.076	43.2621	50.4488
thyme leaf	2	teaspoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.