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Infused Dipping Oil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.3124
Energy (kCal)3892.66
Carbohydrates (g)10.8566
Total fats (g)434.0
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a medium saucepan and simmer for 10-15 minutes. Let flavors meld while bringing the oil to room temperature (2 hours or so). Strain through a paper towel and place oil in the refrigerator until ready for use. Discard solids. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    canola oil 1 cup 1927.12 0.0 0.0 218.0
    italian seasoning 1 tablespoon - - - -
    garlic clove 3 chopped - - - -
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    red pepper flake 1/2 teaspoon crushed - - - -
    salt 1 dash - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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