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Zesty Italian Zucchini Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)39.2289
Energy (kCal)1004.781
Carbohydrates (g)22.7988
Total fats (g)84.9104
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the shredded zucchini in a colander, squeeze out any excess water and set aside. | 2. Beat the cream cheese to a smooth consistency and blend in the milk and eggs, blending well. | 3. Mix in all the other ingredients, including the zucchini, and place in a greased 1 1/2-quart casserole. | 4. Bake at 350 degrees F. for 20 minutes, or until heated through and bubbly. | 5. Pour into a chafing dish and serve hot. | 6. SUGGESTED DIPPERS: Italian Bread Chunks, Bell Peppers, Hot Dogs, Genoa Sausage | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 3 cups Shredded - - - -
    cream cheese 1 cup Softened 708.0 8.4 17.04 68.64
    egg 2 143.0 0.72 12.56 9.51
    romano cheese 1/4 cup Grated - - - -
    parmesan cheese 1/4 cup Grated 74.0 8.0 8.0 1.0
    yellow onion 1/2 cup 57.42 3.4191 0.4132 4.698
    parsley 2 tablespoons Minced Crushed 2.736 0.4811 0.2257 0.06
    salt 1/2 teaspoon - - - -
    oregano 1/2 teaspoon Dried 1.325 0.3446 0.045 0.0214
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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