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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Melt the butter in a large, heavy skillet. | 3. Stir in the leek and cook over medium heat, stirring occasionally, until just tender, about 5 minutes. | 4. Add the mushrooms and cook, stirring, until softened, about 6 minutes. | 5. Transfer to a large bowl and add the garlic and parsley. | 6. Wipe out the skillet. | 7. Add the spinach and toss over medium-high heat until wilted, about 2 minutes. | 8. Stir the spinach into the mushrooms and season with coarse salt. | 9. In a small bowl, combine the clam juice, cream, tarragon and 1 tsp coarse salt. | 10. In a large bowl, rinse the potato slices in cold running water until the water runs clear. | 11. Drain the potato slices and pat dry. | 12. In a 9 X 13 inch non-reactive baking dish, arrange 1/3 of the potatoes, overlapping the slices. | 13. Spread ½ the spinach-mushroom mixture over the potatoes and sprinkle with half of the smoked salmon. | 14. Repeat the process with another ½ the remaining potato slices and all the other ½ of the spinach-mushroom mixture. | 15. Cover with the last potato layer and pour the cream mixture evenly over the top. | 16. Cover the lasagne with foil and bake for 1 hour. | 17. Uncover and bake for about 30 minutes longer, or until the potatoes are tender and golden. | 18. Note: The lasagne can be made 1 day ahead to this point; cover and refrigerate. | 19. Let return to room temperature, then rewarm in a 350F oven for about 30 minutes. | 20. Preheat the broiler. | 21. Broil the lasagne for about 1 minute, until the potatoes are crisp. | 22. Let cool slightly before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	tablespoons		171.0	7.857	5.343	14.4
leek	1		chopped	-	-	-	-
wild mushroom	1/2	lb	sliced	201.7338	0.0	44.8801	1.1333
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
flat leaf parsley	1	tablespoon	chopped	201.7338	0.0	44.8801	1.1333
spinach	3/4	lb	chopped	78.2448	12.3491	9.7296	1.3268
salt			coarse	-	-	-	-
clam juice	1	cup	bottled	53.1466	12.1241	0.6643	0.2214
heavy cream	3/4	cup		306.0	2.4659999999999997	2.556	32.472
tarragon	2	teaspoons	chopped	3.54	0.6026	0.2732	0.0869
red potato	3	lbs	peeled sliced	952.5451	216.3638	25.7187	1.9051
salmon	6	ounces	smoked chopped	241.4	0.0	33.728	10.777999999999999

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.