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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain well. Place the pasta in a large bowl. | 2. Heat a skillet over medium heat. Cook the ham in the skillet for 3 minutes. Add the cream, sugar, tomato paste, soy sauce, and salt; stir. Reduce heat to medium low and cook and stir until the mixture reaches a low boil. | 3. Pour the sauce over the drained pasta. Sprinkle the Swiss cheese over the top of the pasta; stir until the pasta is evenly coated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mostaccioli pasta	1	package		403.4676	0.0	89.7602	2.2667
ham steak	1		pre-cooked diced	403.4676	0.0	89.7602	2.2667
heavy cream	1	pint		-	-	-	-
white sugar	3/8	cup		290.25	74.985	0.0	0.0
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
salt	1	teaspoon		-	-	-	-
swiss cheese	1/2	pound	shredded	891.326	3.2659	61.1454	70.2855

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.