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Crostini With Oven-Roasted Mushrooms

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)4.2075
Energy (kCal)496.2725
Carbohydrates (g)-
Total fats (g)54.1062
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400°. | 2. Trim a thin slice from the stem end of each mushroom. | 3. Wipe the caps clean with a towel. | 4. Halve the smaller ones and quarter the larger ones. | 5. Place the mushrooms in a roasting pan large enough to hold them in a single layer. | 6. Drizzle the oil over them and toss gently to coat evenly. | 7. Season with salt and pepper to taste. | 8. Scatter the thyme sprigs around the mushrooms. | 9. Roast, turning the mushrooms once or twice, until golden brown and a bit crusty, about 20 minutes. | 10. During the last 10 minutes of the cooking time, place the bread slices on a baking sheet. | 11. Bake on another shelf of the oven, turning the slices once, until lightly browned and crisp, 8-10 minutes. | 12. When the mushrooms are done, taste them and adjust the seasonings. | 13. Place the toasted bread slices on a large platter. | 14. Spoon some of the mushrooms over each slice; serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cremini mushroom 3/4 18.9125 0.0 4.2075 0.1062
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -
    black pepper ground - - - -
    thyme sprig 18.9125 0.0 4.2075 0.1062
    white bread 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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