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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Puree onion and celery to mush in food processor. Remove 2 tbsp of puree and set aside in a small bowl for the meatballs. | 2. Heat oil in large skillet over medium heat until shimmering. (If you don't have garlic oil, saute 1 thinly sliced garlic clove in 2 tbsp oil until golden brown and very fragrant, about 3 minutes; remove and discard garlic before proceeding.) Reduce to medium-low, add vegetable puree and thyme, and cook, stirring occasionally, about 10 minutes. | 3. Add tomatoes, water, sugar, salt and pepper. Bring to a gentle boil, then reduce to a simmer and let cook while prepping the meatballs. | 4. Add all meatball ingredients to reserved vegetable puree. Mix gently to combine; avoid over-mixing to prevent the meatballs from being leaden and heavy. | 5. Form mixture into approximately 50 meatballs (each should be about one heaping teaspoon). Once all the meatballs are formed, add them to the simmering sauce. Continue to simmer 30 minutes, or until the meatballs are cooked through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1		peeled	64.0	14.944	1.76	0.16
celery rib	1			-	-	-	-
garlic oil	2	tablespoons		-	-	-	-
thyme	1	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
tomato	2	cans	diced	80.4198	17.3796	3.9316	0.8936
water	3 1/3	cups		0.0	0.0	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
kosher salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
egg	1			71.5	0.36	6.28	4.755
breadcrumb	3	tablespoons		-	-	-	-
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
thyme	1/2	teaspoon	dried	0.8079999999999999	0.1956	0.0445	0.0134
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.