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Venetian Canapes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.9155
Energy (kCal)642.5581
Carbohydrates (g)43.4328
Protein (g)31.1355
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white bread 12 slices firm - - - -
    butter 5 tablespoons divided 427.5 19.6425 13.3575 36.0
    purpose flour 2 tablespoons - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    mushroom 3 ounces chopped 28.9165 5.7748 1.9051 0.4167
    parmesan cheese 6 tablespoons grated divided 111.0 12.0 12.0 1.5
    salt 1/4 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    green olive sliced - - - -
    black olive sliced - - - -
    red bell pepper - - - -
    green bell pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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