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Salsicca (vegetarian hot Italian sausage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.8458
Energy (kCal)544.8365
Carbohydrates (g)51.4039
Protein (g)37.3065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable broth 10 tablespoons heated 101.475 16.4513 3.7208 2.3985
    red wine 1/4 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    soy 1 cup textured 364.56 26.8128 31.7604 17.346
    sesame oil 1 teaspoon toasted 39.78 0.0 0.0 4.5
    tofu 1/4 mashed firm - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    fennel seed 1 1/2 teaspoons crushed 10.35 1.5687 0.474 0.4461
    red pepper flake 1 teaspoon - - - -
    salt 1 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    gluten 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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