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Asparagus With Hollandaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.7123
Energy (kCal)574.9432
Carbohydrates (g)42.0907
Total fats (g)38.6138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. ---------Spears-----------.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 1/4 1/4 113.3982 21.9993 12.4738 0.6804
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 1/2 teaspoon - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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