RecipeDB

Cooking in progress....

Asparagus With Hollandaise

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.6138
Energy (kCal)574.9432
Carbohydrates (g)42.0907
Protein (g)28.7123
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    asparagus 1 1/4 1/4 113.3982 21.9993 12.4738 0.6804
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon juice 3 tablespoons 10.065 3.1568 0.1601 0.1098
    butter 1/4 cup 342.0 15.714 10.686 28.8
    salt 1/2 teaspoon - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition