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Creamy Italian Salad Dressing (Or Dip)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.002
Energy (kCal)1089.835
Carbohydrates (g)11.0563
Total fats (g)115.5075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender, combine oil, vinegar, salt, pepper, oregano, basil, sugar, garlic and cheese. Blend until emulsified. Add sour cream and blend until well mixed. Best if made 24 hours in advance. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    oregano 1/2 teaspoon 1.325 0.3446 0.045 0.0214
    basil 1/4 teaspoon 0.0508 0.0059 0.006999999999999999 0.0014
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic clove 1 - - - -
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    cream 3 tablespoons sour 71.28 1.6668 0.8784 6.966

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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