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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine water, sugar, cornstarch, salt, onion, garlic, bell pepper, Italian seasoning, and gelatin in a small saucepan. | 2. Whisk to dissolve cornstarch, then set pan over medium/low heat. | 3. Heat mixture until boiling, stirring often. | 4. When mixture begins to boil, cook for 1 additional minute, stirring constantly, then remove from heat. | 5. Add vinegar and dry buttermilk to saucepan and stir. | 6. Transfer dressing to a covered container and refrigerate--preferably overnight--before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1 1/3	1/3		0.0	0.0	0.0	0.0
sugar	1 1/2	1/2	granulated	479.7	90.012	15.015	7.4879999999999995
cornstarch	2	teaspoons		20.32	4.8677	0.0139	0.0027
salt	1	teaspoon		-	-	-	-
onion flake	1/2	teaspoon		2.9083	0.6940000000000001	0.0746	0.0038
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
red bell pepper	1/2	teaspoon	minced	0.4811	0.0936	0.0154	0.0047
italian seasoning	1/2	teaspoon		-	-	-	-
gelatin	1/4	teaspoon		-	-	-	-
white vinegar	1/2	cup		21.42	0.0476	0.0	0.0
non buttermilk	1	teaspoon	fat	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.