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Italian Fat-Free Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.5062
Energy (kCal)526.9154
Carbohydrates (g)96.1777
Protein (g)15.2079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    sugar 1 1/2 1/2 granulated 479.7 90.012 15.015 7.4879999999999995
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    salt 1 teaspoon - - - -
    onion flake 1/2 teaspoon 2.9083 0.6940000000000001 0.0746 0.0038
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    red bell pepper 1/2 teaspoon minced 0.4811 0.0936 0.0154 0.0047
    italian seasoning 1/2 teaspoon - - - -
    gelatin 1/4 teaspoon - - - -
    white vinegar 1/2 cup 21.42 0.0476 0.0 0.0
    non buttermilk 1 teaspoon fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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