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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to lowest setting. | 2. Combine eggs, milk, salt and pepper in a shallow 9x9 baking dish. | 3. Beat until well mixed and set aside. | 4. Place flour in another shallow pan and set aside. | 5. Trim crusts off bread slices. | 6. Using 8 slices of bread, make a stacked sandwich, fitting the mozzarella between slices. | 7. Imagine the stack divided into 4 equal quadrants. | 8. Stick a sturdy skewer right through the center of each one of the quadrants. | 9. Using a serrate-edge knife, cut the stack downwards, so there are 4 separate stacks with a skewer through the center of each.Repeat with the remaining bread slices and cheese. | 10. Pour enough oil into a heavy pan to reach 1 1/2 inches deep. | 11. Bring oil up to 350 degrees. | 12. Line a baking sheet with several layers of paper towels. | 13. Dredge each skewered sandwich in the flour, to coat lightly. | 14. Dip each skewer sandwich in the egg mixture and allow to drain briefly. | 15. Don't soak the bread till it's soggy, just lightly coat. | 16. Place skewers in oil, frying and turning with tongs until golden brown and crusty, about 4 minutes a side. | 17. Repeat as necessary until all skewers are cooked. | 18. Set all aside on paper towels to drain. | 19. SAUCE: | 20. Heat olive oil and garlic in a heavy pan over medium heat until garlic is golden. | 21. DO NOT OVERCOOK the garlic as it will become bitter. | 22. Stir anchovies into oil until they dissolve. | 23. Add capers and cook until they begin to sizzle. | 24. Add lemon juice and white wine. | 25. Bring all to a vigorous boil and add the stock. | 26. Boil until thickened slightly, about 3 minutes. | 27. Stir in the parsley and remove from heat. | 28. Plate the sandwiches, 2 to a plate. | 29. Remove the skewers if desired. | 30. Serve the sauce in bowls on the side or poured around the sandwiches on the plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat bread	16	slices	toasted	-	-	-	-
mozzarella cheese	1 1/2	1/2	drained sliced	-	-	-	-
vegetable oil	1	quart		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
purpose flour	1	cup		-	-	-	-
olive oil	5	tablespoons		596.7	0.0	0.0	67.5
garlic clove	4		peeled crushed	-	-	-	-
anchovy fillet	8			-	-	-	-
caper	3	tablespoons	drained	5.934	1.2616	0.6089	0.2219
lemon juice	3	tablespoons		10.065	3.1568	0.1601	0.1098
white wine	1/3	cup		-	-	-	-
chicken stock	1/4	cup		21.6	2.1180000000000003	1.5119999999999998	0.72
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.