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Italian Appetizer Wedges P

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.6867
Energy (kCal)345.5232
Carbohydrates (g)13.3269
Protein (g)28.5589
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 box - - - -
    italian breadcrumb 1/2 cup seasoned - - - -
    basil 1/3 cup chopped 1.84 0.212 0.252 0.0512
    romano cheese 1/4 cup grated - - - -
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    part ricotta cheese 1 cup part-skim 342.24 12.7472 28.2472 19.6168
    extra virgin olive oil 3 tablespoons - - - -
    plum tomato 3 seeded diced - - - -
    plum tomato 1 sliced - - - -
    basil leaf 8 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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