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Italian Caponata

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.7088
Energy (kCal)640.6752
Carbohydrates (g)129.7436
Protein (g)20.3947
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 lbs 226.7965 53.3425 8.8904 1.6329
    salt 1 tablespoon - - - -
    olive oil - - - -
    celery 2 cups chopped 32.32 5.9994 1.3938 0.3434
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    yellow onion 3/4 cup 86.13 5.1287 0.6199 7.047000000000001
    wine vinegar 1/3 cup 15.1367 0.2151 0.0319 0.0
    sugar 4 teaspoons 73.416 18.3632 0.0 0.0
    tomato 3 cups canned mashed 124.2 27.54 6.48 1.08
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    green olive 6 chopped - - - -
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    4 -5 - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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