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Carrabba's Italian Butter Clone

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.3517
Energy (kCal)171.2356
Carbohydrates (g)7.9107
Total fats (g)14.4057
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together herbs and spices. | 2. Place on a saucer. | 3. Add crushed garlic and mix well. | 4. Add melted butter; pour olive oil over mixture. | 5. Use as a dip for Italian bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    oregano 1 pinch 0.1656 0.0431 0.0056 0.0027
    basil 1 pinch 0.0127 0.0015 0.0017 0.0004
    rosemary 1 pinch 0.0573 0.0091 0.0014 0.0026
    salt 1 pinch - - - -
    pepper ground - - - -
    red pepper flake 1 dash - - - -
    garlic clove 2 crushed - - - -
    extra virgin olive oil 2 -3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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