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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. In skillet, fry Italian sausage breaking into small pieces. | 3. Cook until light brown and pinkness is gone. | 4. In medium skillet heat olive oil and add onion and garlic until soft. | 5. Add crushed tomatoes and spices and simmer until most of the liquid of the tomatoes is cooked out, about 10 minutes. | 6. Using a spoon, scoop out the "ribs" in the underside of the mushrooms. | 7. It's best to do this under cold water. | 8. Rinse clean and set on a paper towel to dry. | 9. Once they are fairly dry place on a cookie sheet. | 10. Place cooked and crumbled sausage equally inside the bowl of the mushrooms. | 11. Add equal amount of sauce on the top of the sausage. | 12. Add equal amounts of mozzarella cheese to the top of the sauce and sausage. | 13. Bake in oven for 15 minutes or until cheese is melted. | 14. Optional: Top with crushed red pepper flakes for a little zip. | 15. Try adding sliced pepperoni or other favorite pizza toppings for a variety. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
portabella mushroom	4			-	-	-	-
italian sausage	1/3			523.1438	0.9828	21.5457	47.3702
tomato	4		peeled crushed	248.2759	55.0525	12.9535	2.1589
onion	1		diced	64.0	14.944	1.76	0.16
garlic clove	1		chopped	-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
mozzarella cheese	8	ounces	shredded	734.8188	61.7339	30.7535	40.5284

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.