Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Clean the chicken livers by removing the membranes and connective tissue.; cut into large dice. | 2. In a heavy pan over medium heat, and the oil and once it is hot, add the onions. | 3. Cook until they are soft and translucent; next add the garlic and stir. | 4. Add the chicken livers and stir to mix; cook until they lose their pink color. | 5. Add the Vin Santo wine (here we added Brandy) season with salt and pepper, and cook until the liquid reduces and the livers become lightly browned. | 6. Add a little chicken broth if needed to accomplish this. | 7. This will take 10-15 minutes; remove from heat and place mixture ina food processor. | 8. Pulse until coarsely blended. | 9. Add the butter, capers, and pulse until it becomes a smooth paste; if it seems a bit dry, add a little chicken broth to moisten. | 10. Taste, and season with additional salt and pepper if needed. | 11. Slice the baguette into thin slices and toast in the oven or grill until lightly browned on each side. | 12. Cut the figs in half, then brush with chestnut honey; place under the broiler and cook until lightly brown and bbubbly. | 13. Spread the pate generously on the bread slices. top wth a fig half and serve. | 14. Buon Appetito! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken liver	4			-	-	-	-
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	2		peeled chopped	-	-	-	-
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
salt				-	-	-	-
black pepper			ground	-	-	-	-
marsala wine	1/2	cup	used	-	-	-	-
caper	1/2	tablespoon	washed	0.9890000000000001	0.2103	0.1015	0.037000000000000005
chicken broth	1/2	cup		39.06	0.945	5.5692	1.3104
anchovy paste	1	teaspoon		-	-	-	-
butter	4	tablespoons	unsalted softened	407.256	0.0341	0.4828	46.0705
baguette	1			-	-	-	-
chestnut honey	1/4	cup		-	-	-	-
fig	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.