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Tuscan Liver Bruschetta & Caramelized Figs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.5279
Energy (kCal)968.665
Carbohydrates (g)11.4634
Protein (g)7.3635
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken liver 4 - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 peeled chopped - - - -
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    salt - - - -
    black pepper ground - - - -
    marsala wine 1/2 cup used - - - -
    caper 1/2 tablespoon washed 0.9890000000000001 0.2103 0.1015 0.037000000000000005
    chicken broth 1/2 cup 39.06 0.945 5.5692 1.3104
    anchovy paste 1 teaspoon - - - -
    butter 4 tablespoons unsalted softened 407.256 0.0341 0.4828 46.0705
    baguette 1 - - - -
    chestnut honey 1/4 cup - - - -
    fig 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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