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Octoberfest German Potato Salad

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.4309
Energy (kCal)2093.7046
Carbohydrates (g)272.2597
Total fats (g)102.2647
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring a large pot of salted water to a boil. Add peeled and cut potatoes; cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl. Add onions. | 2. In a large bowl, whisk together the mayonnaise, oil, vinegar, sugar, parsley, salt and pepper. Gently stir in the potatoes and onion. Let stand for 1 hour before serving to enhance flavors. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 pounds peeled sliced 1047.7996 238.0002 27.896 1.2247
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    salt 2 teaspoons - - - -
    mayonnaise 1/2 cup 418.76 0.0 0.4292 46.4
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    cider vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    black pepper to taste ground 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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