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Onion Herb Focaccia Bread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.3613
Energy (kCal)2192.3805
Carbohydrates (g)403.935
Protein (g)29.4246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 1 tablespoon - - - -
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    white flour 3 cups unbleached 1734.84 379.8162 28.203000000000003 6.7308
    salt 1/2 teaspoon - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    red onion 1 sliced 44.0 10.274000000000001 1.21 0.11
    rosemary 1/2 teaspoon 0.4585 0.0724 0.0116 0.0205
    thyme leaf 1/2 teaspoon - - - -
    oregano leaf 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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