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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 100 minutes

• Source

  All Recipes

| 1. Roll out dough to 1/4 inch in thickness, then cut into 5 inch squares. | 2. In a large skillet, cook beef and sausage over medium heat until browned; make sure there is no remaining pink color. Stir in cabbage, onions and salt with meat. Saute for about 20 minutes. Turn down heat to warm. | 3. Fill each dough square with a tablespoon of meat filling. Seal dough by bringing the four corners up and then overlapping them. Place pastry upside down on a baking sheet; brush each roll with melted butter. | 4. Allow rolls to rise for 1 hour and then bake in a preheated 350 degrees F (175 degrees C) oven for 25 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
dinner dough	2	cans	refrigerated	-	-	-	-
beef	1	pound	ground lean	530.4012	0.0	104.5842	12.1947
pork sausage	1	pound		1047.7996	0.0	67.8121	84.1868
cabbage	5	cups	shredded	111.25	25.81	5.696000000000001	0.445
onion	1	cup	chopped	64.0	14.944	1.76	0.16
salt	1/2	teaspoon		-	-	-	-
butter	1/2	cup	melted	684.0	31.428	21.372	57.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.