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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large mixing bowl, grate zucchini; set aside. | 2. Combine Bisquick, oil, eggs and mix well. | 3. Add zucchini, onion, cheeses, parsley, salt and pepper. | 4. Pour zucchini batter into a greased 9" x 14" baking pan, then place fresh tomato slices on top; sprinkle with more mozzarella before placing in oven. | 5. Preheat oven to 350 degrees and bake for 45 minutes. | 6. Center will be slightly firm to the touch and color will be light golden in color. | 7. Note: I've cut the prep-time by placing all the ingredients (not zucchini) in the food processor and then mixing in the zucchini at the last before placing in the baking pan. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	3	cups	grated	63.24	11.5692	4.5012	1.1904
bisquick	1	cup		-	-	-	-
canola oil	1/2	cup		963.56	0.0	0.0	109.0
egg	4		beaten	286.0	1.44	25.12	19.02
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
parmesan cheese	3/4	cup	grated	222.0	24.0	24.0	3.0
mozzarella cheese	1	cup	grated	-	-	-	-
parsley	3	tablespoons	chopped	4.104	0.7216	0.3386	0.0901
salt	1	teaspoon		-	-	-	-
pepper	1	teaspoon		5.773	1.4708	0.239	0.075
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.