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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, cook the sausage, green pepper and garlic over medium heat until meat is no longer pink; drain. | 2. Stir in the tomatoes, tomato paste and seasonings. | 3. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. | 4. Uncover and simmer 10 minutes longer. Remove from the heat; cool for 20 minutes. | 5. Stir in cheese. | 6. Place 1/3 cup sausage mixture in the center of each egg roll wrapper. | 7. Fold bottom corner over filling; fold sides toward center over filling. Brush remaining corner with egg; roll up tightly to seal. | 8. In an electric skillet or a deep fryer, heat 1 inch of oil to 375*. | 9. Fry egg rolls in batches for 1-2 minutes on each side or until golden brown. Drain on paper towels. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bulk italian sausage	1			403.4676	0.0	89.7602	2.2667
green pepper	3/4	cup	diced	22.35	5.1852	0.961	0.19
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
tomato	1		crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato paste	1/4	cup		54.12	12.4806	2.8512	0.3102
salt	1/2	teaspoon		-	-	-	-
oregano	1/2	teaspoon	dried	1.325	0.3446	0.045	0.0214
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
rosemary	1/8	teaspoon	crushed dried	0.1146	0.0181	0.0029	0.0051
pepper	1	dash		0.251	0.064	0.0104	0.0033
mozzarella cheese	1	package	cut	-	-	-	-
egg wrap	13			403.4676	0.0	89.7602	2.2667
egg	1		beaten	71.5	0.36	6.28	4.755
oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.