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Pizza Margherita

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)50.8073
Energy (kCal)2564.8803
Carbohydrates (g)427.2414
Protein (g)93.8779
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    fast rising yeast 3/4 tablespoon 100.8667 0.0 22.44 0.5667
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    bread flour 4 cups unbleached 1978.28 397.4644 65.6504 9.0968
    salt 1 teaspoon - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato sauce 1 cup - - - -
    tomato paste 1/2 cup 108.24 24.9612 5.7024 0.6204
    garlic salt 1/4 teaspoon 100.8667 0.0 22.44 0.5667
    oregano 1/4 teaspoon 0.6625 0.1723 0.0225 0.0107
    basil 3/4 tablespoon dried 0.4571 0.0527 0.0626 0.0127
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    bocconcini 4 ounces cubed 100.8667 0.0 22.44 0.5667
    basil 1 cup 0.4571 0.0527 0.0626 0.0127
    mozzarella cheese 2 cups grated - - - -
    olive oil 4 tablespoons 358.02 0.0 0.0 40.5
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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