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Crostini With Roasted Red Pepper and Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.0467
Energy (kCal)1772.2135
Carbohydrates (g)176.5338
Protein (g)76.2153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 unpeeled - - - -
    olive oil 4 1/2 tablespoons 537.03 0.0 0.0 60.75
    great northern bean 1 can rinsed drained 930.09 171.1201 59.9757 3.1277
    red bell pepper 2 roasted - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    french baguette 1 loaf - - - -
    italian parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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