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White Bean and Pesto Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.8672
Energy (kCal)1555.77
Carbohydrates (g)20.6107
Total fats (g)164.4539
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add everything but bread into a food processor and blend until paste like. | 2. slice french bread into quarter inch pieces and spray with olive oil spray. | 3. Bake bread on 400 degrees for 10 minutes until brown and crispy. | 4. Spread White bean paste over top of bread pieces. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cannellini bean 1 can drained rinsed - - - -
    garlic clove 2 - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    italian parsley 1/4 cup - - - -
    salt - - - -
    black pepper ground - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    pine nut 1 cup toasted 908.55 17.658 18.4815 92.2995
    basil 1/4 cup 1.38 0.159 0.18899999999999997 0.0384
    french bread 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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