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Grilled Eggplant (Aubergine) Provolone With Grilled Salsa

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.3247
Energy (kCal)459.7208
Carbohydrates (g)11.9206
Protein (g)4.5963
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1 1/2 1/2 21.12 4.0872 0.1176 0.0
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    italian seasoning 1/4 teaspoon used - - - -
    red pepper flake - - - -
    eggplant 4 cut - - - -
    salt 1/2 teaspoon - - - -
    pepper ground - - - -
    provolone cheese 1/2 thick-sliced mild 49.14 0.2996 3.5812 3.7268
    plum tomato 6 cut - - - -
    red onion 1 cut 28.0 6.537999999999999 0.77 0.07
    poblano chile 1 omitted omitted - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 2 teaspoons 2.5208 0.8490000000000001 0.0423 0.0071
    kosher salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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