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Marinated Bocconcini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.0708
Energy (kCal)12.6083
Carbohydrates (g)-
Protein (g)2.805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bocconcini 1/2 12.6083 0.0 2.805 0.0708
    extra virgin olive oil 1/4 cup 12.6083 0.0 2.805 0.0708
    lemon zest 1 peeled 12.6083 0.0 2.805 0.0708
    rosemary 4 sprigs - - - -
    red pepper flake 1/4 teaspoon 12.6083 0.0 2.805 0.0708
    salt 1/2 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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