RecipeDB

Cooking in progress....

Marinated Bocconcini

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.805
Energy (kCal)12.6083
Carbohydrates (g)-
Total fats (g)0.0708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a medium bowl, combine bocconcini, oil, lemon zest, rosemary, red-pepper flakes, and salt. | 2. Let stand at room temperature, at least 30 minutes, tossing occasionally. | 3. (Or cover and refrigerate up to 2 days, bring to room temperature and toss before serving). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bocconcini 1/2 12.6083 0.0 2.805 0.0708
    extra virgin olive oil 1/4 cup 12.6083 0.0 2.805 0.0708
    lemon zest 1 peeled 12.6083 0.0 2.805 0.0708
    rosemary 4 sprigs - - - -
    red pepper flake 1/4 teaspoon 12.6083 0.0 2.805 0.0708
    salt 1/2 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition