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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 500 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat water, red wine, cider vinegar, lemon, 1/2 onion, garlic, cloves, bay leaves, white sugar, salt, juniper berries, and peppercorns in a saucepan over medium heat until sugar is dissolved, about 5 minutes. Allow marinade to cool and pour into a resealable plastic bag. Add beef roast, coat with marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator 2 to 3 days, turning the roast twice a day. | 2. Place onions, carrots, and celery in a slow cooker. Remove roast from marinade and place atop vegetables. Strain marinade and pour 2 1/2 cups over roast; reserve remaining marinade. | 3. Cover and cook roast on Low for 8 hours. Turn slow cooker off. Transfer roast to a cutting board and cover with aluminum foil. Strain cooking liquid into a large bowl and return vegetables to slow cooker to rest. | 4. Heat about 3 cups cooking liquid and gingersnaps in a saucepan over medium-high heat, adding reserved marinade as needed, until gravy is thickened, about 10 minutes. | 5. Slice roast and serve with vegetables and gravy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	2	cups		0.0	0.0	0.0	0.0
red wine	1	cup		-	-	-	-
cider vinegar	1	cup		50.19	2.2227	0.0	0.0
lemon	1		sliced	1.2808	0.4116	0.0486	0.0132
onion	1/2		diced	128.0	29.888	3.52	0.32
garlic	1	clove	diced	4.47	0.9918	0.1908	0.015
clove	10			57.54	13.7613	1.2537	2.73
bay leaf	2			-	-	-	-
white sugar	2	tablespoons		97.524	25.195	0.0	0.0
salt	2	tablespoons		-	-	-	-
juniper berry	1	tablespoon	crushed	-	-	-	-
peppercorn	1	teaspoon		25.191999999999997	0.1563	0.0536	2.7425
beef chuck roast	1	boneless		-	-	-	-
onion	2	cups	chopped	128.0	29.888	3.52	0.32
carrot	2	cups	chopped	104.96	24.5248	2.3808	0.6144
celery	1	cup	diced	16.16	2.9997	0.6969	0.1717
gingersnap cooky	8		crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.