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Butter With Rosemary or Other Edible Flowers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)120.0254
Energy (kCal)1428.552
Carbohydrates (g)66.2983
Protein (g)44.6498
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 250 g salted 1425.0 65.475 44.525 120.0
    rosemary edible 1/2 cup - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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