RecipeDB

Cooking in progress....

Italian Rice Balls

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.4064
Energy (kCal)1344.6603
Carbohydrates (g)50.5099
Total fats (g)89.8464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash the rice and drain well. Place in a 2 quart saucepan with a tight fitting lid. Add water and salt. Bring to a boil, uncover. | 2. Cover and reduce heat to low. Simmer for 20 minutes and remove from the heat. Do not remove the lid during this process. Allow the rice to sit for 15 minutes. | 3. Add the melted butter, parsley, grated cheese and eggs to the rice. Stir well to blend and set aside. | 4. Saute the ground beef, drain and cool. Mix the ground beef, salami, mushrooms, Provolone and mozzarella together. | 5. Lightly moisten hands and shake off excess water. Form a ball of rice, just smaller than a golf ball, and using a thumb, poke a hole into the center and put in some of the salami and cheese stuffing. | 6. Seal up the hole by pinching it together. Finish all balls before cooking. | 7. Heat oil to 350 degrees in a deep pan. | 8. Dip the rice balls in egg and then in bread crumbs. Fry in fat, a few at a time, until light brown. | 9. Keep warm in oven until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups - - - -
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    beef 1/4 ground lean 132.6003 0.0 26.1461 3.0487
    genoa salami 1/2 cup diced - - - -
    mushroom 1/2 cup chopped - - - -
    provolone cheese 1/2 cup diced 231.66 1.4124 16.8828 17.5692
    mozzarella cheese 1/2 cup diced - - - -
    egg 2 143.0 0.72 12.56 9.51
    breadcrumb 2 cups - - - -
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition