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Roasted Figs With Prosciutto and Gorgonzola

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 200oC. | 2. Make a small cut at the top of each fig and push in a little piece of gorgonzola. Wrap each fig in a slice of prosciutto. | 3. Bake in the oven for 15 minutes. The cheese will melt and the prosciutto will be crisp. | 4. Serve immediately on rocket leaves dressed in olive oil and salt, and finish with a little finely cracked pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fig 4 - - - -
    gorgonzola 50 - - - -
    prosciutto 4 slices - - - -
    rocket 1 cup - - - -
    extra virgin olive oil - - - -
    salt - - - -
    pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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