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Potato, Parmesan and Anchovy Focaccia

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.356
Energy (kCal)1044.544
Carbohydrates (g)65.8857
Protein (g)14.7456
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 package - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    purpose flour 4 - 4 1/2 cups - - - -
    potato 2 cups mashed 231.0 52.47 6.15 0.27
    salt 2 teaspoons - - - -
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    garlic 3 cloves sliced 13.41 2.9754 0.5724 0.045
    rosemary 1 teaspoon crumbled 0.917 0.1449 0.0232 0.040999999999999995
    anchovy paste 1/2 teaspoon - - - -
    potato 1 1/2 peeled sliced 231.0 52.47 6.15 0.27
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt 1 tablespoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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