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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Proof yeast in sugar and water for 5 minutes, until foamy. | 2. Add flour, mashed potatoes, salt and 2 tblsps olive oil and combine dough well. | 3. Knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat. | 4. Let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size. | 5. Press dough into 15 ½ X 10 ½ inch oiled jelly-roll pan. | 6. Cover loosely, put in a warm place and let rise 1 more hour. | 7. Preheat oven to 400 degrees F. | 8. Place rack in bottom third. | 9. Stir together garlic, rosemary, anchovy paste and remaining 4 tblsps oil. | 10. Arrange sliced potatoes on dough, overlapping. | 11. Brush with oil mixture. | 12. Sprinkle with Parmesan and salt and bake in bottom third of oven for 40-50 minutes, or until golden-brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
yeast	1	package		-	-	-	-
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
purpose flour	4 - 4 1/2	cups		-	-	-	-
potato	2	cups	mashed	231.0	52.47	6.15	0.27
salt	2	teaspoons		-	-	-	-
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
garlic	3	cloves	sliced	13.41	2.9754	0.5724	0.045
rosemary	1	teaspoon	crumbled	0.917	0.1449	0.0232	0.040999999999999995
anchovy paste	1/2	teaspoon		-	-	-	-
potato	1 1/2		peeled sliced	231.0	52.47	6.15	0.27
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
salt	1	tablespoon	coarse	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.