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Red Rock Brewing Baked Italian Cheese Dip

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)86.6052
Energy (kCal)1038.5645
Carbohydrates (g)32.7097
Total fats (g)62.9389
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bring cream cheese to room temperature. | 2. Then cut into small cubes. | 3. Mix with all remaining ingredients in a large bowl or electric mixer. | 4. Divide into ovenproof ramekins and bake for about 8-10 minutes at 375°F. | 5. until hot and lightly browned, serve hot with toasted bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream cheese 6 ounces 501.795 5.9535 12.0771 48.6486
    basil 2 ounces chopped 13.0408 1.5025 1.786 0.3629
    garlic 2 ounces chopped 84.4815 18.7447 3.6061 0.2835
    salt 1/2 ounce 106.029 0.0 0.7158 11.4109
    white pepper 1 dash - - - -
    sun tomato 1 1/2 1/2 chopped sun-dried 302.6007 0.0 67.3202 1.7
    green onion 4 ounces chopped 30.6175 6.5089999999999995 1.1 0.5329999999999999
    mushroom 2 chopped sauteed - - - -
    monterey jack cheese 3/4 lb shredded 302.6007 0.0 67.3202 1.7

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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