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Stuffed Focaccia or Pita Piena

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)272.4739
Energy (kCal)5261.0865
Carbohydrates (g)167.6808
Protein (g)521.6936
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 kg 889.4927 0.0 197.8871 4.9971
    yeast 50 g 92.5 10.21 11.94 0.45
    water 500 ml 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    lard 115 g softened 1037.3 0.0 0.0 115.0
    pork 200 g blanched chopped rind 752.0 0.0 27.82 70.14
    hard egg 4 chopped boiled 889.4927 0.0 197.8871 4.9971
    spicy sausage 2 cooked cut 1678.2938 77.1108 197.7665 67.1318
    parmesan cheese 200 g 740.0 80.0 80.0 10.0
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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