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Fried Ricotta Patties With Tomato Salad

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.6517
Energy (kCal)1171.0451
Carbohydrates (g)49.7424
Protein (g)66.5935
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ricotta cheese 1 lb 789.2517 13.7892 51.0746 58.8764
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    seasoning salt 1 -2 teaspoon - - - -
    black pepper 1/3 teaspoon 1.9243 0.4903 0.0797 0.025
    garlic clove 2 chopped - - - -
    egg 1 called 71.5 0.36 6.28 4.755
    salt - - - -
    oil - - - -
    tomato 1/2 20.1049 4.3449 0.9829 0.2234
    basil 1/2 cup shredded 2.76 0.318 0.37799999999999995 0.0768
    sea salt 1 teaspoon - - - -
    hot pepper 1 chopped - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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