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Buffalo Veggie Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.9459
Energy (kCal)2464.0114
Carbohydrates (g)396.7926
Protein (g)155.7205
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 2 chopped - - - -
    orange bell pepper 2 chopped - - - -
    carrot 1 cup chopped 52.48 12.2624 1.1904 0.3072
    red onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    quinoa 2 cups cooked - - - -
    chili - - - -
    frank red hot sauce - - - -
    jalapeno 10 sliced 16.3125 3.6562 0.5119 0.2081
    beer 1 bottle - - - -
    red kidney bean 1 can rinsed 910.3448 164.9655 67.2276 0.6897
    dark red kidney bean 1 can rinsed - - - -
    black bean 1 can rinsed 991.8141 181.3769 62.8246 4.1301
    fire tomato 1 can diced fire-roasted - - - -
    chicken broth 1 cup 78.12 1.89 11.1384 2.6208

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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