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Bearnaise Sauce II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.7422
Energy (kCal)559.0883
Carbohydrates (g)19.0415
Protein (g)17.1831
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 2 minutes, Preparation Time - 8 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 teaspoon minced 1.3333 0.3113 0.0367 0.0033
    white wine vinegar 1 tablespoon - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    heavy cream 2 tablespoons 102.0 0.8220000000000001 0.852 10.824000000000002
    lemon juice 1 1/2 teaspoons 1.6775 0.5261 0.0267 0.0183
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434
    parsley 1 teaspoon chopped 0.45 0.0791 0.0371 0.0099
    salt 1/4 teaspoon - - - -
    mustard 1 pinch 0.0197 0.0034 0.0021 0.0003
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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