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Smeared Tomato Bruschetta W-Extra Virgin Olive Oil, Torn Basil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)19.4303
Energy (kCal)372.4138
Carbohydrates (g)82.5787
Total fats (g)3.2384
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut the sourdough bread into 1/2 to 1 inch slices on the diagonal. Grill until golden brown. Cut the tomatoes in half and arrange on a platter with whole garlic and torn basil leaves. Drizzle a good quality olive oil on top of the grilled bread slices. Rub the bread with the whole garlic clove. Squeeze and rub the tomato on the bread, and finish with torn basil leaves, a little salt, and pepper. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sourdough bread italian 1 loaf - - - -
    extra virgin olive oil - - - -
    tomato 6 ripened 372.4138 82.5787 19.4303 3.2384
    garlic clove 6 - - - -
    salt ground - - - -
    black pepper ground - - - -
    basil 1 bunch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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