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Polenta Pizzas With Roasted Tomatoes and Kalamata Olives

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4882
Energy (kCal)333.7874
Carbohydrates (g)27.6028
Protein (g)21.5363
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon ground ground 0.3104 0.07200000000000001 0.0133 0.0026
    polenta 1 cup - - - -
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    plum tomato 8 trimmed cut - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    extra virgin olive oil 4 tablespoons - - - -
    kalamata olive 3/4 cup pitted cut - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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