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Clams With Tomato and Basil

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.18
Energy (kCal)1274.4027
Carbohydrates (g)14.68
Protein (g)272.9406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 3 tablespoons 1210.4027 0.0 269.2806 6.8
    garlic clove 3 peeled 1210.4027 0.0 269.2806 6.8
    red pepper flake 1/2 teaspoon crushed 1210.4027 0.0 269.2806 6.8
    littleneck clam 3 washed brushed 1210.4027 0.0 269.2806 6.8
    white wine 1/2 cup - - - -
    tomato sauce 2 cups - - - -
    scallion 2 64.0 14.68 3.66 0.38
    basil leaf 10 washed dried cut chopped 1210.4027 0.0 269.2806 6.8
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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