Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large and wide heavy casserole or dutch oven, over a medium flame, heat 3 tablespoons of the olive oil. Add the garlic and cook until golden brown, stirring for approximately 2 minutes. Add crushed red pepper flakes, stir, than add the clams and wine. Place a lid on the pot, turn flame to high, and cook shaking the pot occasionally for approximately 7 minutes or until clams begin to open. | 2. Pour in tomato sauce, add scallions and basil. Stir well and bring mixture to a boil. | 3. Using a slotted spoon, transfer clams to a serving platter and discard any unopened shells. Spoon sauce over the clams and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
extra virgin olive oil	3	tablespoons		1210.4027	0.0	269.2806	6.8
garlic clove	3		peeled	1210.4027	0.0	269.2806	6.8
red pepper flake	1/2	teaspoon	crushed	1210.4027	0.0	269.2806	6.8
littleneck clam	3		washed brushed	1210.4027	0.0	269.2806	6.8
white wine	1/2	cup		-	-	-	-
tomato sauce	2	cups		-	-	-	-
scallion	2			64.0	14.68	3.66	0.38
basil leaf	10		washed dried cut chopped	1210.4027	0.0	269.2806	6.8
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.