RecipeDB

Cooking in progress....

Rigatoni With Sun-Dried Tomato and Fennel Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.3575
Energy (kCal)916.5576
Carbohydrates (g)11.529
Protein (g)105.3854
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kosher salt 403.4676 0.0 89.7602 2.2667
    extra virgin olive oil 2 tablespoons 403.4676 0.0 89.7602 2.2667
    fennel 1 cup chopped 26.97 6.351 1.0788 0.174
    garlic clove 2 chopped 403.4676 0.0 89.7602 2.2667
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    chicken broth 1 cup low sodium 78.12 1.89 11.1384 2.6208
    sun tomato oil 1/3 cup drained sun-dried chopped packed 403.4676 0.0 89.7602 2.2667
    red pepper flake 1/4 teaspoon crushed 403.4676 0.0 89.7602 2.2667
    pernod 1 tablespoon 403.4676 0.0 89.7602 2.2667
    rigatoni pasta 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition