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Roasted Tomato Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.1717
Energy (kCal)681.1243
Carbohydrates (g)105.9513
Total fats (g)20.1647
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brush bread lightly with oil. Cook in a grill pan or oven until golden brown. Rub garlic over one side of each slice. | 2. Combine remaining ingredients in a bowl. If tomatoes are large, use the edge of a spoon to cut them up in the bowl. | 3. Put a generous spoonful of tomato on each slice of bread. Shave parmesan cheese from a block with a vegetable peeler for garnish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 6 slices 487.8 90.18 15.84 6.3
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 cut - - - -
    tomato 1 cup roasted 41.4 9.18 2.16 0.36
    white sugar 1/4 teaspoon 4.0635 1.0498 0.0 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    extra virgin olive oil 1 teaspoon - - - -
    salt 1 pinch coarse - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    basil leaf 1/4 cup - - - -
    parmesan cheese shaved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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