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Roasted Tomato Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.1647
Energy (kCal)681.1243
Carbohydrates (g)105.9513
Protein (g)18.1717
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 6 slices 487.8 90.18 15.84 6.3
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 2 cut - - - -
    tomato 1 cup roasted 41.4 9.18 2.16 0.36
    white sugar 1/4 teaspoon 4.0635 1.0498 0.0 0.0
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    extra virgin olive oil 1 teaspoon - - - -
    salt 1 pinch coarse - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    basil leaf 1/4 cup - - - -
    parmesan cheese shaved - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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