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Italian Style Stuffed Eggs With Lemon and Capers

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.7754
Energy (kCal)927.932
Carbohydrates (g)4.4233
Protein (g)63.1394
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 10 715.0 3.6 62.8 47.55
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    lemon 1 - - - -
    salt - - - -
    white pepper 1/2 teaspoon ground 3.552 0.8233 0.1248 0.0254
    caper 30 cut - - - -
    flat leaf parsley 20 leaves washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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