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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Deutschland >> German

• Dietary Style

• Preparation Time

  Cooking Time - 15 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Place each veal cutlet between two pieces of plastic wrap, and pound with the flat side of a meat mallet until about 1/4 inch thick. Dip in flour to coat. | 2. In a medium bowl, stir together the Parmesan cheese, eggs, parsley, salt, pepper, nutmeg and milk. Place bread crumbs on a plate. Dip each cutlet into the egg mixture, then press in the bread crumbs to coat. Place coated cutlets on a plate and refrigerate for 1 hour or overnight. | 3. Melt butter in a large skillet over medium heat. Cook the breaded cutlets until browned on each side, about 3 minutes per side. Remove to a serving platter, and pour the pan juices over them. Garnish with lemon slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
veal cutlet	1 1/2	pounds		605.2014	0.0	134.6403	3.4
purpose flour	1/2	cup		605.2014	0.0	134.6403	3.4
parmesan cheese	3	tablespoons	grated	55.5	6.0	6.0	0.75
egg	2			143.0	0.72	12.56	9.51
parsley	1	teaspoon	minced	0.45	0.0791	0.0371	0.0099
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
bread crumb	1	cup		426.6	77.7384	14.418	5.724
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
lemon	4	slices		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.