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Wienerschnitzel

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.6435
Energy (kCal)1764.2165
Carbohydrates (g)109.978
Protein (g)184.6971
  • Cuisine

    European >> Deutschland >> German

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    veal cutlet 1 1/2 pounds 605.2014 0.0 134.6403 3.4
    purpose flour 1/2 cup 605.2014 0.0 134.6403 3.4
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75
    egg 2 143.0 0.72 12.56 9.51
    parsley 1 teaspoon minced 0.45 0.0791 0.0371 0.0099
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    milk 2 tablespoons 18.3 1.4340000000000002 0.945 0.981
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    lemon 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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