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Grissini Torinesi (italian Breadsticks)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.05
Energy (kCal)1786.07
Carbohydrates (g)112.1088
Protein (g)119.3702
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 teaspoons 22.2 2.4504 2.8656 0.10800000000000001
    water 1 cup 0.0 0.0 0.0 0.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    malt extract 1 teaspoon - - - -
    flour 3 1/2 cups unbleached sifted 1275.96 93.8448 111.1614 60.711000000000006
    salt 2 teaspoons - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    semolina 2 tablespoons 75.15 15.2033 2.647 0.2192
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sesame seed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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